Cupping Acupuncture Technique
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Cupping is a technique where a glass cup or bamboo jar is suctioned onto the body and allowed to sit for about ten minutes. This technique stimulates circulation, relieves swelling, and greatly enhances an acupuncture or Electro-acupuncture treatment. Cupping is used for many conditions including; back pain, shoulder pain, neck pain, common colds and influenza.
Ask The Acupuncturist
Q: I always crave sweets and chocolate while my husband will always choose salty foods like potato chips over candy. Why do we crave certain flavors and what does it mean from a Chinese medicine point-of-view?
A: Acufinder Poll Results, Spring 2006What flavor do you crave, most often?Sweet (941 votes) - 60.59%Salty (405 votes) - 26.08%Sour (56 votes) ... Read More